SoMa Food News: Tēo Opens, Pentacle Coffee To 6th Street, More Burmese On The Way

There's never a dull moment in SoMa's food and beverage scene. Here's a brief look at what's newly opened and coming next to the neighborhood.

Tēo Now Open At Seventh & Mission

PHOTO COURTESY OF ANTOINE "JET" DUONG/TĒO

If you've walked by lately and thought, "Is it or is it not?," rest assured that yes, the freshly-painted Chinese restaurant at 1111 Mission St., the corner of Seventh and Mission, is open for business.

The spacious restaurant and bar Tēo offers Chinese-style Chiu Chow cuisine, which originates from Southern China and is also referred to as Tēo Chew or Chao Zhou. According to a press release the restaurant issued this week, Chiu Chow cuisine includes seafood, marinated meats and soups, and is considered healthier than many other varieties of Chinese food.

While the team prepares for a grand opening in the next month, they're currently offering a limited menu from 5-9:30pm daily. A few of the highlights: a plate of goose meat marinated in-house for a starter, sautéed squab on fried vermicelli noodles for a main course, and candied sweet potato and taro for dessert.

The full menu and alcoholic beverages will roll out with the future grand opening. Keep an eye on www.teosf.com for more details.

For more information on the blog, please visit: http://hoodline.com/2016/06/soma-food-news-teo-pentacle-coffee-burmese?utm_source=daily-stories&utm_medium=email&utm_campaign=stories